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Apple Potato Hash

I love Apple Season and cooking with Apples.

Yesterday morning I made my family a delicious Apple Potato Hash and it was a successful dish I just had to share with all my fellow Momees.

All you need is:

 3 delicious Apples ( maybe ones you picked yourself )—-> Apple Picking on Long Island

3 Potatoes, 1/4 cup chopped onion, salt, pepper, olive oil, apple cider vinegar and McCormick Sugar and Cinnamon

 

First, put a light coating of olive oil and apple cider vinegar in your skillet (about 1 Tbsp each) and put it on a low heat till it heats up.

Then add in your onion and let brown for about 1 minute turning up your heat to a medium heat, Dice up your potatoes after you have cleaned and peeled them.

Add in your potatoes and stir occasionally for about 8 minutes. Once you add in the potatoes add in your salt and pepper. As much or little as you like.

Dice up your 3 apples (leave skins on) and add to your skillet.

As you mix everything together add enough McCormick sugar/ cinnamon to the top that you have turned the grinder about 6 times.

Let everything get a light golden brown for a total cooking time of 15 minutes.

Serve and enjoy! Another recipe from my Momee kitchen to yours.

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