The day after Thanksgiving is full of relaxation, shopping, and lots and lots of leftovers! My fridge is filled to the brim with leftover turkey, stuffing, potatoes, all that good stuff. Does anyone else plan how much food they are going to cook to make sure there are plenty of leftovers to go around?
Lunch the day after Thanksgiving was always my favorite! I would make a big open faced turkey sandwich with mashed potatoes, cranberry sauce, turkey, and whatever else looked like it would be tasty on there.
In our house we LOVE pancakes, and this time of year we are all about PUMPKIN PANCAKES 🥞
I know mornings are often the busiest time of day, at least in our house anyway, so I am always looking for healthy and delicious breakfasts that are quick and easy. These pumpkin pancakes definitely fit the bill. One of our favorite things to do is make a big double batch on the weekend and freeze one to eat during the week. This way every weekday can feel like a Sunday morning .
Chobani is encouraging everyone to “crunch the numbers” by dedicating themselves to living life a little lighter. Whether it’s 100 more stairs a day or 100 fewer calories, how do you plan to stay healthy this year? Simple changes will make huge difference in how you feel.
A perfect breakfast treat that is great for an on the go breakfast.
I love Hungry Jack pancake mix and syrup and when I saw thesePANCAKE CUPCAKES on Pinterest I decided to add sprinkles. Perfect for a birthday breakfast or any celebration. Let’s be honest, sprinkles make everyone happy!