A perfect breakfast treat that is great for an on the go breakfast.
I love Hungry Jack pancake mix and syrup and when I saw these PANCAKE CUPCAKES on Pinterest I decided to add sprinkles. Perfect for a birthday breakfast or any celebration. Let’s be honest, sprinkles make everyone happy!
These Pancake Cupcakes take about 20 minutes total to make (prep and cook time combined).
Ingredients:
2 cups of pancake mix ( I used chocolate chip mix)
2/3 cups milk ( I used vanilla almond milk)
2 large eggs
Directions:
Mix all the ingredients together in a bowl. Wisk together well.
Line your cupcake pan with cupcake liners or spray well with cooking spray.
Fill the cups 2/3 of the way full with batter.
Now is the time you can add your extras to the batter. We used sprinkles but you can add fresh cut up fruit ( strawberries, blueberries or bananas), chocolate chips, nuts, etc…
Bake in a 350 Degree F oven for 15 minutes.
*Be sure to do the toothpick test to make sure it is fully done and there is no cake batter on it. *
Serve hot to your family once you remove the liners.
Serve with your favorite syrup. Our favorite is Hungry Jack syrup.
My 3 year old daughter loves these and she calls them “Cake cakes”. Which is the perfect name for these breakfast treats.
These are a fun breakfast treat any morning but on a birthday morning these can be so fun. Add a candle to your Pancake Cupcakes and make a birthday wish.
