Make Easy DIY Baked Tortilla Chips in two simple steps!
These chips are nice and crispy and they taste so delicious- NO NEED TO FRY THEM!
What you need:
Mission Tortilla Wraps (Fajita Size)- I used Flour but you can use whole wheat or corn as well
A Sharp Knife or Pizza Cutter
Salt (optional)
TWO EASY STEPS TO MAKE THESE:
#1. First, cut the tortilla wraps into 8 chips and place them on a baking sheet. Cut as many as you think you would like in groups of 8. I used a ceramic baking sheet so there is no need to grease the baking sheet.
#2. Bake the chips in a 350 Degree F Oven for 18 minutes. Turning them over at the 9 minute mark. You can add salt to the chips after you flip them over if you like.
Let cool and Enjoy!
Make a Healthy Spin on a Chips and Dip Snack in your own Family Kitchen…
**Bonus Recipe:
We love Avocado so I made a little Bruschetta like dip to put on the chips that is a nice, fresh and healthy alternative to some salsas and dips.
To make you need:
1 large avocado, 3 Tbsp of Chopped Red Onion, 4 small sweet peppers (variety of colors) and salt and coarse black pepper to taste
Chop up all the ingredients and mix together for a fresh Bruschetta like dip!
The colors look so pretty together and it is so delicious.
