What’s the first word that comes to mind when you think of Valentine’s Day? Love, hearts, cards, red? For me, it’s definitely chocolate! As a kid I loved waking up to find that little red heart full of chocolates waiting for me on the dining room table, and the truth is, I wouldn’t be disappointed to wake up to one now. The other side of that truth is, I know I would eat the whole box. Mike on the other hand, has incredible self control and he can make a small box of chocolates last for months. That never happens though, because after 3 days I consider it to be fair game and it’s gone before he knows what happened!
So this year I decided to make him some homemade chocolates.
Growing up my mom did a great job of trying to instill healthy eating habits in my brother, sister, and I.
Her philosophy was all about moderation – balanced meals, and limits when it came to snacks. However, that snack cabinet was full of all kinds of not-so-good for you things: chips, cookies, those pre-packaged cakes, and always ice cream in the freezer. Now trust me, as a kid I had no complaints about these options, but as a mom my feelings on these snacks have changed a bit.
I know, I know what you are thinking. How could Black Bean Brownies be any good?
Well, I have to tell you something this healthier dessert is my new favorite and I guarantee your kids will love it, too! (But, you do not have to tell them there is black beans in it, unless you want to)
Happy Friday! So, I had a different post written up for today, but I made a split second decision to change it up because these AVOCADO BROWNIES are too good to keep to myself!
I found this recipe over at FrugalMomeh.com and have been meaning to give it a try for a while now. I mean, I already love chocolate avocado cookies, and chocolate avocado pudding, so avocado brownies naturally seemed like the next dessert to make (btw, can you tell I LOVE chocolate?!).