Make Easy DIY Baked Tortilla Chips in two simple steps!

These chips are nice and crispy and they taste so delicious- NO NEED TO FRY THEM!

What you need:

Mission Tortilla Wraps (Fajita Size)- I used Flour but you can use whole wheat or corn as well

A Sharp Knife or Pizza Cutter

Salt (optional)

TWO EASY STEPS TO MAKE THESE:

#1. First, cut the tortilla wraps into 8 chips and place them on a baking sheet. Cut as many as you think you would like in groups of 8. I used a ceramic baking sheet so there is no need to grease the baking sheet.

#2. Bake the chips in a 350 Degree F Oven for 18 minutes. Turning them over at the 9 minute mark. You can add salt to the chips after you flip them over if you like.

Let cool and Enjoy!

Make a Healthy Spin on a Chips and Dip Snack in your own Family Kitchen…

**Bonus Recipe:

We love Avocado so I made a little Bruschetta like dip to put on the chips that is a nice, fresh and healthy alternative to some salsas and dips.

To make you need: 

1 large avocado, 3 Tbsp of Chopped Red Onion, 4 small sweet peppers (variety of colors) and salt and coarse black pepper to taste

Chop up all the ingredients and mix together for a fresh Bruschetta like dip!

The colors look so pretty together and it is so delicious.

From my Momee Kitchen to yours… Enjoy!

Want to fry the tortilla chips or make them in the microwave?— Read how to where I learned how to make these baked chips on Simple Recipes.com —-> click here