Easy DIY Baked Tortilla Chips

Make Easy DIY Baked Tortilla Chips in two simple steps!

tortilla chips

These chips are nice and crispy and they taste so delicious- NO NEED TO FRY THEM!

What you need:

Mission Tortilla Wraps (Fajita Size)- I used Flour but you can use whole wheat or corn as well


A Sharp Knife or Pizza Cutter

Salt (optional)


#1. First, cut the tortilla wraps into 8 chips and place them on a baking sheet. Cut as many as you think you would like in groups of 8. I used a ceramic baking sheet so there is no need to grease the baking sheet.

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#2. Bake the chips in a 350 Degree F Oven for 18 minutes. Turning them over at the 9 minute mark. You can add salt to the chips after you flip them over if you like.

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Let cool and Enjoy!

Make a Healthy Spin on a Chips and Dip Snack in your own Family Kitchen…

**Bonus Recipe:

We love Avocado so I made a little Bruschetta like dip to put on the chips that is a nice, fresh and healthy alternative to some salsas and dips.

To make you need: 

1 large avocado, 3 Tbsp of Chopped Red Onion, 4 small sweet peppers (variety of colors) and salt and coarse black pepper to taste


Chop up all the ingredients and mix together for a fresh Bruschetta like dip!

The colors look so pretty together and it is so delicious.

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From my Momee Kitchen to yours… Enjoy!

Want to fry the tortilla chips or make them in the microwave?— Read how to where I learned how to make these baked chips on Simple Recipes.com —-> click here

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My name is Anne and I am a local mommy blogger ... Momee Friends is all about Long Island and all things local with the focus on family

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