Want To Take Your Cooking Skills To The Next Level? Check Out These Recipes

Perfecting your cooking skills is a never-ending journey. No matter how good you are in the kitchen, there’s always room for improvement. And what better way to improve your skills than to try out new recipes? If you’re looking for some new and exciting recipes to add to your repertoire, we’ve got you covered. Here are recipes that will take your cooking skills to the next level.

Chipotle Chicken Recipe

This chicken recipe is perfect for those who like their food with a kick. The chipotle peppers give the chicken a smoky flavor, while the lime juice adds acidity to balance the dish. The team at mklibrary.com advises that since there are dozens of chipotle chicken recipes, you must make sure your dish stands out from the rest. One way to do this is by using quality ingredients—besides, many chefs like using free-range chicken breasts for this recipe.


  • 4 chicken breasts 
  • 2 tablespoons olive oil
  • 2 tablespoons adobo sauce
  • 2 tablespoons lime juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper 


  1. Preheat the oven to 375 degrees.
  2. Whisk together olive oil, adobo sauce, lime juice, smoked paprika, chili powder, and cumin in a small bowl.
  3. Season chicken breasts with salt and pepper, then rub with the chipotle mixture.
  4. Place chicken on a baking sheet lined with foil or parchment paper and bake for 25 minutes, or until cooked through.
  5. Enjoy!

Jambalaya Recipe

This classic Louisiana dish is perfect for anyone who loves bold and flavorful food. The combination of shrimp, sausage, and chicken is guaranteed to satisfy your taste buds, while the rice and vegetables add a nice touch of texture and color to the dish.


  • 1 tablespoon olive oil
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper
  • 1 chicken breast, cut into bite-sized pieces.
  • 1/4 pound sausage, diced
  • 8 shrimp, peeled and deveined
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves of garlic, minced 
  • 1 cup long-grain rice 
  • 1 can (14.5 ounces) of diced tomatoes.
  • 1 can (15 ounces) of red kidney beans, drained and rinsed.
  • 2 cups chicken broth


  1. Mix olive oil, cayenne pepper, smoked paprika, oregano, thyme, salt, and pepper in a small bowl.
  2. Season chicken, sausage, and shrimp with the spice mixture.
  3. In a large pot or Dutch oven over medium heat, sauté chicken, sausage, and shrimp until cooked.
  4. Remove from the pot and set aside.
  5. In the same pot, sauté onion, bell pepper, and garlic until softened.
  6. Add rice and cook for 1 minute.
  7. Stir in diced tomatoes, red kidney beans, chicken broth, sausage, and shrimp.
  8. Bring to a boil, then reduce heat and simmer for 20 minutes, or until rice is cooked through.
  9. Enjoy!

Creamy Potato Soup Recipe

This soup is the perfect comfort food for a cold winter day. It’s creamy and rich without being too heavy. The addition of kale gives the soup a nice pop of color and a bit of extra nutrition.


  • 2 tablespoons butter
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth.
  • 5 cups potatoes, peeled and diced.
  • 1 bunch of kale, stemmed, and chopped.
  • 1 cup milk 
  • Salt and pepper


  1.  Melt butter in a large pot or Dutch oven over medium heat.
  2.  Add onion and garlic and cook until softened.
  3. Stir in flour and cook for 1 minute.
  4. Stir in chicken broth and bring to a boil.
  5.  Add potatoes and cook for 10 minutes, or until tender.
  6. Stir in kale and cook for 5 minutes, or until wilted.
  7. Stir in milk and season with salt and pepper to taste.
  8. Serve hot, and enjoy!

Stuffed Chicken Breast Recipe

This recipe is perfect for a special occasion. The chicken breasts are stuffed with a creamy spinach and feta filling, then wrapped in bacon and baked to perfection. They make a beautiful and impressive main dish that impresses your guests.


  • 4 chicken breasts
  • 8 ounces frozen spinach, thawed and squeezed dry
  • 4 ounces feta cheese, crumbled
  • 3 cloves of garlic, minced 
  • 1 teaspoon dried oregano
  • Salt and pepper
  • 8 slices bacon


  1. Preheat the oven to 375 degrees.
  2. Mix spinach, feta cheese, garlic, and oregano in a small bowl. Season with salt and pepper to taste.
  3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
  4. Stuff each chicken breast with the spinach mixture.
  5. Wrap each chicken breast with two slices of bacon and secure with toothpicks.
  6. Place chicken in a baking dish and bake for 30-40 minutes, or until cooked through.
  7. Remove from the oven and let rest for 5 minutes before serving.

There are endless possibilities when it comes to recipes that can help you take your cooking skills to the next level. These are just a few ideas to get you started. So get in the kitchen and start experimenting! Who knows, you might just come up with a new favorite dish.

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My name is Anne and I am a local mommy blogger ... Momee Friends is all about Long Island and all things local with the focus on family

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