We are Long Islanders and we LOVE bagels. My favorite bagel is an everything bagel so when we had the opportunity to use a spice mix that was Everything But The Bagel we had to try it.
This spice is so great on your breakfast foods, baked goods and so much more. Pereg Natural Foods says, “put it next to the salt and pepper and you’ve got, well, everything you need to add big, delicious flavor to breakfast, lunch, dinner, and snacks.”
Everything But The Bagel Spice Mix gives you that irresistible everything bagel taste, without all the carbs. A special mix of natural flavors including onion, garlic, poppy, salt, and three kinds of sesame seeds, you can jazz up practically everything with it. Stir it into plain cream cheese for a flavor burst. Sprinkle it on grilled meats, avocado toast, rice, scrambled eggs, salads, chicken, pancakes, and more.
Using vegetables and spices you can create beautiful natural dye eggs.
This method requires an adult boiling the vegetables and spices in water to create the dye. The kids can help once the natural dye is made. The hard-boiled egg will sit in a cup for at least 2 hours to get a bright and vibrant color. The Turmeric yellow/ gold color happens quickly, just 10 minutes for that color. Read more details below!
