We are Long Islanders and we LOVE bagels. My favorite bagel is an everything bagel so when we had the opportunity to use a spice mix that was Everything But The Bagel we had to try it.
This spice is so great on your breakfast foods, baked goods and so much more. Pereg Natural Foods says, “put it next to the salt and pepper and you’ve got, well, everything you need to add big, delicious flavor to breakfast, lunch, dinner, and snacks.”
Everything But The Bagel Spice Mix gives you that irresistible everything bagel taste, without all the carbs. A special mix of natural flavors including onion, garlic, poppy, salt, and three kinds of sesame seeds, you can jazz up practically everything with it. Stir it into plain cream cheese for a flavor burst. Sprinkle it on grilled meats, avocado toast, rice, scrambled eggs, salads, chicken, pancakes, and more.
I made my own breakfast “biscuits” and loved how they turned out.
Everything But The Bagel Spice Mix Biscuits
I originally was going to make this Easy Bagel Recipe that my friend sent me but, I did not follow the directions correctly and then these breakfast “biscuits” were the result.
2 cups of flour
2 teaspoons baking soda
3/4 teaspoon salt
1 cup plain greek yogurt
Preheat oven to 375F.
Combine the flour, baking powder and salt and whisk well. Add the yogurt and egg and mix with a fork.
Flour your surface or wax paper and knead your dough. It will look like the pictures below.
Break them apart and make 4 balls (they are not complete balls more like 4 large dollops).
Sprinkle the Everything But The Bagel Spice Mix on top and bake for about 25 minutes.
They came out great!
Paired perfect with scrambled eggs!
Like most great recipes, the Everything Bagel was invented from using leftovers. As legend has it, back around 1980, a teenager working at a bagel place in New York had the end-of-shift task of sweeping out the oven of all the toppings that fell off the different bagels. One day, after tasting the collection of leftover spices, he suggested to his boss that they not throw out the mixture as they usually did, but instead use it to create a new bagel flavor. Bagel history was made when the newfangled “everything” bagel sold out the next day.
“I really can’t think of anything that Pereg’s Everything But The Bagel Spice Mix doesn’t go with,” says Joy, Pereg’s spice guru. “It can add a zesty punch of flavor to anything at any time.”
“Here at the Pereg headquarters, we’ve been getting quite a taste kick out of sprinkling on everything — turkey sandwiches, ramen noodles, soups, you name it,” adds Joy.
Look for Pereg Everything But The Bagel Spice Mix in the supermarket spice aisle September, 2018. It’s fresh, 100% natural, gluten-free, vegan, and OU and CRC kosher-certified, with no MSG, additives or preservatives. A 5.3 oz jar will retail for $5.50.
or head to their website… HERE
“Try mixing a spoonful into cream cheese before schmearing on your bagel. Also a great seasoning for hummus.”