St. Patty’s Day Cookies

A delicious treat for St. Patrick’s Day!

st patty cookiesstpatty cookied

A chocolate moist cookie outside and yummy peppermint cheese cake frosting on the inside.

Ingredients:

For the chocolate cookie:

1 box of Milk Chocolate Betty Crocker Cake mix

2 Eggs

1/3 cup vegetable oil

1 1/2 teaspoons of vanilla extract

For mint cream cheese frosting filling:

6 ounces of cream cheese (softened)

1/4 cup butter (softened)

3 cups of powdered sugar

1 1/2 teaspoons of peppermint extract

green food dye

Directions:

1. Preheat your oven to 350 degrees F

2. In a large bowl put in your cake mix, egg, vegetable oil and vanilla extract. Mix together until the dough becomes very stiff.

* Let the mix stand for 5 minutes it will be easier to mold into balls to put on your cookie sheet*

st pat cookie5

3. Make about 1 inch round balls of dough and place on your cookie sheet.

The cookies will take about 13 to 15 minutes to bake.

4. Let them cool and then stick them on a late in your refrigerator.

st patcook

5. Next make your filling. Beat your cream cheese, butter, powdered sugar and peppermint extract together till it becomes smooth.

Add green food dye and place in refrigerator for about 10 minutes.

st patcookie4

6. Now it is time to assemble your cookies.

Take 2 cookies

st pat cookie 1

Put frosting on top of one cookie

st pat cookie

Sandwich the cookies together and add your festive sprinkles onto the frosting and Enjoy!

stpatty cookied

Happy St. Patrick’s Day from my Momee Kitchen to yours….

Posted by

My name is Anne and I am a local mommy blogger ... Momee Friends is all about Long Island and all things local with the focus on family

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s