I love pancakes and I have had lemon poppy pancakes when I have gone to local restaurants for breakfast or brunch. They are always one of my favorite types of pancakes so I wanted to make a healthy version of my favorite pancakes to make at home. I really enjoyed these and I hope you do, too.
2 cups of whole wheat flour
1/4 cup of coconut sugar
1/3 cup poppy seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
2 cups almond milk
2 large eggs
1 medium lemon juiced
1/4 lemon juiced
First, heat up your pan on a medium heat and spray coconut oil spray. I love Trader Joe’s Coconut Oil Spray.
Then, mix all of your dry and wet ingredients together with a whisk.
Zest a lemon into the pancake mix and whisk, again.
Pour the mix into your hot pan. When ready flip your pancake and cook through completely.
In a separate pan make your blueberry topping.
Put a tablespoon of Ghee into your pan. (You can use coconut oil instead if you like) Then, add your blueberries. Once you see your blueberries cooking and turning more of a purplish color then squeeze the 1/4 of a lemon on top.
Mix well and then pour on top of your pancakes. You will love the blueberry topping because it will add sweetness to your pancakes.
Enjoy this delicious recipe and if you try the recipe let us know what you think in the comments below.