Lemon Poppy Pancakes topped with Blueberries

I love pancakes and I have had lemon poppy pancakes when I have gone to local restaurants for breakfast or brunch. They are always one of my favorite types of pancakes so I wanted to make a healthy version of my favorite pancakes to make at home. I really enjoyed these and I hope you do, too.

Ingredients needed:

Dry Ingredients

2 cups of whole wheat flour

1/4 cup of coconut sugar

1/3 cup poppy seeds

1 teaspoon baking powder 

1/2 teaspoon baking soda

pinch of salt

Wet Ingredients

2 cups almond milk

2 large eggs

1 medium lemon juiced

 

Blueberry Topping:

Blueberries

Ghee

1/4 lemon juiced

 

 

Directions:

First, heat up your pan on a medium heat and spray coconut oil spray. I love Trader Joe’s Coconut Oil Spray. 

Then, mix all of your dry and wet ingredients together with a whisk.

poppy pancakes 4

 

Zest a lemon into the pancake mix and whisk, again.

poppy pancakes 5

 

Pour the mix into your hot pan. When ready flip your pancake and cook through completely.  

 

In a separate pan make your blueberry topping.

Put a tablespoon of Ghee into your pan. (You can use coconut oil instead if you like) Then, add your blueberries. Once you see your blueberries cooking and turning more of a purplish color then squeeze the 1/4 of a lemon on top.  

poppy pancakes 1

Mix well and then pour on top of your pancakes. You will love the blueberry topping because it will add sweetness to your pancakes.

poppy pancakes 3

 

Enjoy this delicious recipe and if you try the recipe let us know what you think in the comments below. 

 

Posted by

My name is Anne and I am a local mommy blogger ... Momee Friends is all about Long Island and all things local with the focus on family

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