Easter is right around the corner and we have a wonderful list of restaurant deals and freebies you can get locally for Easter.
Bahama Breeze is helping guests plan an island-style Easter with family-style Caribbean Bundles To Go, offering choice of entrée served with a side, salad and Cuban bread. Bundles serve up to four people and come fully-cooked for guests to enjoy at home. Entrée selections include Seafood Paella, Grilled Chicken with Cilantro-Crema, Jerk Chicken Wings and Baby Back Ribs. Cocktails are also available to go in select locations.
Boston Market has various options for Easter dinner. Choose between Heat and Serve meals or a la carte options for pickup or delivery (orders ahead and pickup April 2 and April 4), featuring turkey or ham, and sides like mashed potatoes, creamed spinach, sweet corn and cornbread. Heat and Serve meals are priced at $69.99, $84.99 and $119.99, or choose from various turkey meals for home delivery.
Last year, you could order an Easter family meal for four for just $49.99. Choose between a Chicken Picatta or Mahi Wulfe entrée that comes with fresh bread, a Caesar salad, penne pomodoro, sautéed broccoli and two Sogno di Cioccolata desserts. You could also add four New Zeleand lamb chops for $19.99. Let’s see what they do this year!
Choose from one of Carvel’s festive Easter ice cream cakes, including bunny cakes and Easter egg cakes serving from one to 12 people.
Dickey’s restaurants in all locations will be open on Easter, ready to safely serve guests through dine-in (where available), carryout, curbside or contactless delivery. Dickey’s Classic Family Pack feeds up to four and includes one pound of pulled pork, one pound of brisket, barbecue beans, cabbage slaw, potato salad, six rolls, barbecue sauce, pickles and onions. They’re also offering some Spring Specials, like free food delivery on their app, Kids Eat Free Sunday (code KEFOLO), 2 for $24 meat plates, 10% off catering of $100+ (code OFFCATERING) and a $8.80 Anniversary Meal (Classic Pulled Pork Sandwich with Double Berry Cobbler and one side).
Celebrate Easter with a special brunch menu served from 11 a.m. – 2 p.m., then dinner from 2 p.m. – 9 p.m. at all locations. For those looking to celebrate with family at home, Fogo is offering a premium, ready-to-eat Easter Day To-Go package that generously serves six and includes the choice of two fire-roasted meats, decadent sides, salads, pão de queijo (cheesy bread rolls) and cocoa fudge brownies to share. The package is available for delivery and pickup from all Fogo restaurants at any time on Saturday, April 3 and Sunday, April 4 (pre-order no later than Thursday, April 1).
Choose from a variety of impressive entrées—including our Standing Rib Roast, Rack of Lamb and Spiral Sliced Honey Ham. We also offer a range of traditional and unique ready-made sides, plus recipes that are sure to become staples. They also offer basket-stuffers to dessert table must-haves, our Easter sweets, treats and gifts are sure to delight kids of all ages. Don’t forget to decorate your home and table with some of our freshest spring blooms!
Let’s not forget Honey Baked Ham! The company is offering Easter dishes available for delivery through Uber Eats and Door Dash, along with curbside pickup. Choose ham or turkey for your main, along with sides like green bean casserole and loaded smashed potatoes, and desserts.
This year, Morton’s is offering a to-go Easter dinner for four ($159) featuring a choice of starter, a hog ham entrée, choice of side and dessert. They also have a dine-in four-course menu and an al la carte menu.
This Easter, celebrate with abundant Italian classics from Olive Garden made convenient with Family-Style Meals to go. Choose from their Signature Classics, lunch sized favorites starting at $7.99, $5 take home entrees and catering options. Make your meal complete by adding a bottle of wine, starting at $15, available to go where permissible.
Seasons 52 is serving an Easter Green Box To Go, featuring three courses of freshly prepared favorites including choice of Glazed Spiral Ham, Whole Side of Cedar Plank Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, roasted green beans, choice of an additional side and Mini Indulgence desserts. Each dinner serves either 2 or 4 to 6 people and will be chilled and ready for guests to warm at home. Seasons 52 will also offer an Easter Brunch in the dining room, with selections such as Crab and Cheddar Quiche, Upright French Toast and Wood-Grilled Shrimp and Grits.