What’s the first word that comes to mind when you think of Valentine’s Day? Love, hearts, cards, red? For me, it’s definitely chocolate! As a kid I loved waking up to find that little red heart full of chocolates waiting for me on the dining room table, and the truth is, I wouldn’t be disappointed to wake up to one now. The other side of that truth is, I know I would eat the whole box. Mike on the other hand, has incredible self control and he can make a small box of chocolates last for months. That never happens though, because after 3 days I consider it to be fair game and it’s gone before he knows what happened!
So this year I decided to make him some homemade chocolates.
You know the people who love to cook and experiment in the kitchen? That is not me. I wish it was. I am always a little envious of the people who talk about cooking like it is therapy. I love the idea of going into the kitchen and starting with a recipe as a base, and then making it my own with different seasonings and spices, but in reality I like to get in and out of the kitchen as quickly as possible.
I also like to wait until I am already hungry to start thinking about what I want to eat, or at least I used to until I realized that 1). waiting until I am hungry to start thinking about what to eat leads me to make less-than-healthy decisions and 2). planning ahead makes life a lot easier with a toddler in the house. This realization is what made me start thinking about meal planning and prepping.
Happy Friday! So, I had a different post written up for today, but I made a split second decision to change it up because these AVOCADO BROWNIES are too good to keep to myself!
I found this recipe over at FrugalMomeh.com and have been meaning to give it a try for a while now. I mean, I already love chocolate avocado cookies, and chocolate avocado pudding, so avocado brownies naturally seemed like the next dessert to make (btw, can you tell I LOVE chocolate?!).