Chocolate Covered Marshmallow Reindeer Pops


These cute little reindeer pops are so easy and fun to make.  They are not just adorable but they are tasty too!

All you need is:

A double boiler or a mini fondue crock pot (as shown) to melt chocolate.

Dark chocolate melts, large Kraft Jet Puffed Marshmallows, M&M’s, tiny twist pretzels, lollipop sticks and edible eyes



First, melt your chocolate down.

Then take your lollipop stick and put it in the bottom of the Marshmallow.


Dip the Marshmallow in the Dark Chocolate and cover the Marshmallow completely.


Next add the M&M (red or green) to the marshmallow


Then add the eyes on the top


On a piece of wax paper lay 2 pretzels next to one another as shown. And then place the reindeer marshmallow head on top.


Put in refrigerator for at least 15 minutes and let everything cool down and stick together.

Once you have completed your Chocolate Covered Marshmallow Reindeer Pops your little one will be so happy.

Like Mia because they are tasty!


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Enjoy making your holiday treats fellow Momee Friends!

*I originally saw this idea on and on Pinterest*

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My name is Anne and I am a local mommy blogger ... Momee Friends is all about Long Island and all things local with the focus on family

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