Chocolate Covered Marshmallow Reindeer Pops

IMG_9820IMG_9821

These cute little reindeer pops are so easy and fun to make.  They are not just adorable but they are tasty too!

All you need is:

A double boiler or a mini fondue crock pot (as shown) to melt chocolate.

Dark chocolate melts, large Kraft Jet Puffed Marshmallows, M&M’s, tiny twist pretzels, lollipop sticks and edible eyes

IMG_9788

Directions:

First, melt your chocolate down.

Then take your lollipop stick and put it in the bottom of the Marshmallow.

IMG_9790

Dip the Marshmallow in the Dark Chocolate and cover the Marshmallow completely.

IMG_9791IMG_9792

Next add the M&M (red or green) to the marshmallow

IMG_9797

Then add the eyes on the top

IMG_9799

On a piece of wax paper lay 2 pretzels next to one another as shown. And then place the reindeer marshmallow head on top.

IMG_9800IMG_9806IMG_9807

Put in refrigerator for at least 15 minutes and let everything cool down and stick together.

Once you have completed your Chocolate Covered Marshmallow Reindeer Pops your little one will be so happy.

Like Mia because they are tasty!

IMG_9808IMG_9813

IMG_9823 IMG_9820

Enjoy making your holiday treats fellow Momee Friends!

*I originally saw this idea on instructables.com and on Pinterest*

Posted by

My name is Anne and I am a local mommy blogger ... Momee Friends is all about Long Island and all things local with the focus on family

2 thoughts on “Chocolate Covered Marshmallow Reindeer Pops

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s