The day after Thanksgiving is full of relaxation, shopping, and lots and lots of leftovers! My fridge is filled to the brim with leftover turkey, stuffing, potatoes, all that good stuff. Does anyone else plan how much food they are going to cook to make sure there are plenty of leftovers to go around?
Lunch the day after Thanksgiving was always my favorite! I would make a big open faced turkey sandwich with mashed potatoes, cranberry sauce, turkey, and whatever else looked like it would be tasty on there.