Salami Breadstick Appetizer

Delicious and very addicting snack that your kids will love to help you make.

I make these for all of my family and friend gatherings and I seem to never make enough because everyone loves them.

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All you need is:
Genoa Salami Sliced Thin
Philadelphia Cream Cheese
Whole Wheat or Plain Sesame Breadsticks

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First, take your breadstick and put cream cheese on it. (It doesn’t have to be on the entire breadstick).

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Then, wrap the salami around the breadstick and cream cheese. You have now made your Salami Stick Appetizer.

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You can eat them right after you make them or put in an airtight container like a ziplock and refrigerate them. When they are not refrigerated they are crispier the longer they are in the fridge the softer the breadstick gets.
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Delicious either way and your family will be hooked. Enjoy!

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My name is Anne and I am a local mommy blogger ... Momee Friends is all about Long Island and all things local with the focus on family

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