Cybille’s Bread Pudding

My friend Cybille is a great cook/ baker and I love her Bread pudding recipe. This is her recipe that I used with a loaf of Italian Bread; it had gotten hard and stale over a couple of days from being on my counter.

Stale Bread = Delicious Bread Pudding!

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Ingredients:

1 Loaf Stale Bread

1 Tbsp Vanilla Extract

1 tsp of nutmeg

1/4 tsp All Spice

1 tsp Cinnamon

3/4 cup sugar

5 eggs

1 cup Milk

*** Add raisins or orange zest to spice it up! ***

Directions:

We have to mix all the ingredients listed above together.

First, cut bread up into cubes and place into a 9inch oven safe dish.

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Poor liquid mix over bread. Make sure it covers all the pieces of bread in the dish.

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Let sit in refrigerator for up to 12 hours. Everything will settle together and will help your bread pudding taste even better.

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When you are ready to cook heat oven to 350 degrees F and let the bread pudding bake for an hour. (or until mixture is set.)

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Remove from heat and let cool completely.

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Cybille suggests serving this with Ice Cream for the perfect dessert!

This is a Momee friend favorite and I am sure it will be yours too.

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My name is Anne and I am a local mommy blogger ... Momee Friends is all about Long Island and all things local with the focus on family

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