Chocolate Covered Pumpkin Pretzels

How cute are these for kids and adults for your Fall parties?

These pumpkin pretzels don’t taste like pumpkin at all but are definitely a sweet treat.

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To make these all you need is:

Pretzel Crisps, Peanut Butter M&M’s (green), Orange colored Chocolate Melts

and a mini crockpot or double boiler to melt the chocolate

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Directions:

Melt chocolate melts in mini crockpot or double boiler

Then dip pretzels in covering completely

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While the chocolate is still hot place green M&M as shown in picture below

* Place on wax paper and place in fridge for 10 minutes*

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After being in the fridge for 10 minutes or till completely harden place on plates and serve.

These look so cute on your festive table.

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My first batch I forgot to put the pretzels on wax paper. The pretzels will stick to the plate and will not come off without breaking into pieces.

My daughter loved them in pieces or whole. : )

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I saw this idea on A Thrifty Mom and she does it a little different ——> click here

From my Momee kitchen to yours … Enjoy!

Posted by

My name is Anne and I am a local mommy blogger ... Momee Friends is all about Long Island and all things local with the focus on family

2 thoughts on “Chocolate Covered Pumpkin Pretzels

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