Inspired by Michael Symon’s Cheeseburger Bread Pudding Recipe I saw on The Chew and of course I had to put my own Momee spin on it …
I did ALMOST everything just like Michael Symon- Iron Chef only I cut a couple of Momee corners. : )
I love all of Michael Symon’s recipes, let’s face it the man loves to cook and eat meat and so do I. You can not get more American than a cheeseburger and combining it with a comfort food dessert to make it a meal your family will love.
The ingredients are the same as the one in Michael Symon’s recipe, only I added Kirkland Bacon Crumbles (from Costco) and I omitted the pickles because I am the only one in my family that likes them. But, please add them to this awesome dish as well.
4 potato buns (torn into pieces or large dice)
1 pound ground beef
1 1/2 cups red onion (medium dice)
2 1/2 cupssharp cheddar (grated)
1 1/2 cup Kirkland bacon crumbles
6 Large eggs
2 cups whole milk
salt and freshly ground black pepper
1/2 cup pickles (to garnish)