Panzanella Salad

Do not throw out that old bread. Instead make a yummy salad that your family will love and you will love that it is so easy to make.

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All you need is:

1 Loaf of Stale Bread ( I love using Italian Bread)

3 large Ripe Tomatoes

1/2 cup chopped Red Onion

1/2 cup of Good Seasons- Zesty Italian Dressing

1/4 teaspoon Salt

1/4 teaspoon Ground Pepper

1/4 teaspoon Garlic Powder

Directions:

Cut your stale bread into cubes and place in a mixing bowl

panzanella

Cut and dice up tomatoes and add that to them into the cubed bread

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Add all your dry seasonings salt, pepper and garlic powder to the bread and tomato. Place in refrigerator for at least 30 minutes and up to 2 hours to let the juices form the tomato marinate into the bread.

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Add in diced red onion and toss everything with the Italian dressing.

Serve cold and enjoy your Panzanella Salad.

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From my Momee kitchen to yours… Enjoy!

I love the Pioneer Woman’s Recipe as well she added cucumber to hers too!

See recipe —-> Click here

Panzanella

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My name is Anne and I am a local mommy blogger ... Momee Friends is all about Long Island and all things local with the focus on family

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