Do you love the Mongolian Beef Dish at P.F.Chang’s as much as we do? My husband and I wish we could get over to P.F. Chang’s more often but this recipe definitely satisfied our craving after searching the web for one just like the dish we love.
My family and I really enjoyed this recipe and I hope you do too. This recipe was found on Jo Cooks.
2 lb flank steak
½ cup cornstarch
½ cup vegetable oil
2 tbsp vegetable oil
1 cup soy sauce
1 cup brown sugar
4 cloves garlic, minced
1 cup water
2 or 3 green onions chopped
1. Slice the steak into small thin pieces against the grain. In a large ziploc bag add the starch and add the beef to it. Close the ziploc bag and shake really well until each pieces is coated with cornstarch. Refrigerate until ready to use.
2. In a small sauce pan add the oil, soy sauce, brown sugar, garlic and water. Stir and cook over medium heat until sauce thickens. It took me about 20 minutes until the sauce thickened and reduced. Set aside.
3. In a non stick skillet heat the oil. When the oil is hot, add beef and cook until browned. I had to do in a 2 batches. Also if you need more oil after the batch feel free to add more. Remove beef from skillet to a bowl and empty the oil from the skillet. Return beef to skillet and pour sauce over the beef. Stir and cook for a couple more minutes.
4. Serve over rice and garnish with green onions.
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