A perfect appetizer at your Halloween party!
Have your guests smile at every mummy dog they eat at your next Spook-tacular!
All you need is:
Hot Dogs
Pillsbury Crescent Rolls or Buttermilk Biscuits (that’s what I used)
Knife
Mustard or Ketchup
Directions:
Cut your hot dogs in half.
Cut the roll or biscuit into strips and wrap around the hot dog. Make sure to leave a space where the eyes would be.
Bake in your oven at the temperature indicated on the roll package.
Once they are a golden brown and fully cooked. Add the eyes with either ketchup or mustard.
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